Clarification of wine

Application :	Clarification of wine
Type of industry	Beverage
Objectives	The aim of the microfiltration is to replace, for the raw wine, all the traditional clarification operations (collage, decantation, diatoms filtration, plates and polymer membranes). The tangential filtration equipment uses INSIDE CéRAM™ Microfiltration ceramic membranes.
TAMI's solution	During the separation, the product is fractionated in two phases: – a filtrate, which is exempt of suspended matters; turbidity < 1 NTU – a concentrate, which contains ~ 98 % of suspended matters; turbidity > 1000 NTU.
Benefits	– Obtaining of a clear filtrate. – No by-products to send in discharge. – The chain and the technologic time are considerably shortened.
Products	INSIDE CéRAM™

Food & Beverage