Food & Beverage

Application :

Filtration of spring water
Type of industry Beverage
Objectives The aim of the microfiltration is to replace the conventional treatments which are not adapted to rapid quality changes that can occur on this type of water (turbidity, suspended solids, bacteria…)
TAMI's solution

During the separation, the product is fractionated into two phases:

– a filtrate, which is clarified spring water exempt of bacteria and turbidity
– a concentrate, which contains the suspended solids and micro-organisms.
Benefits

– Constant quality of the water produced
– Easy to automate
– The treatment chain is reduced
– Production flow easily adaptable to the need.
Products INSIDE CéRAM™
Filtration de l'eau de source

TAMI Industries products

Laboratory
Industrial
Retrofit