Aplicación : |
Milk protein standardization / Milk protein concentration |
Tipo de industria | Milk & Dairy |
Objetivos | Improvement of the proteinic yield for production of pre-cheese. |
La solución TAMI |
Ceramic membranes INSIDE CéRAM™ concentrate milk to obtain a liquid pre-cheese containing the majority of the milk proteins. The filtration gives: • a permeate containing water, salts and lactose, |
Beneficios |
– Increase of the proteinic yield. |
Productos | INSIDE CéRAM™ |
![](https://www.tami-industries.com/wp-content/uploads/2020/11/logo_inside-ceram_04.png)
![](https://www.tami-industries.com/wp-content/uploads/2020/11/isoflux.jpg)
![Standardisation protéique du lait](https://www.tami-industries.com/wp-content/uploads/2020/11/miilk.jpg)