Bacteria and spores removal

Application :	Bacteria and spores removal
Type of industry	Milk & Dairy
Objectives	Sterilize the skimmed milk to increase the shelf life and to remove all thermal resistant bacteria.
TAMI's solution	The cold sterilization on ISOFLUXä membrane with a pore size of 1.4 µm is the perfect answer to this challenge. Membranes split the skimmed milk into two parts: – A retentate (roughly one twentieth of the initial volume) containing the bacteria, and the largest part of initial fat, – A permeate free of bacteria but containing the milk proteins. This fraction represents 95 % of the feed milk volume. The objective to extract bacteria is well achieved.
Benefits	– Sterilization at low temperature with a complete elimination of bacteria including thermal resistant ones. – No taste degradation. – No loss in vitamin and protein due to a thermal degradation. – Increase of the shelf life of the milk. – Compactness of installation (no permeate circulation loop) and friendly use. – Long time life of the membranes.
Products	ISOFLUX™

Food & Beverage