Beer bottom tank

Application :	Beer bottom tank
Type of industry	Beverage
Objectives	The aim of the microfiltration is to clarify the liquid stored in the tank bottom and to re-incorporate it in the beer filtrated by traditional method (gaining between of 2 to 5 %) without any notable modification of its analytic and organoleptic qualities.
TAMI's solution	The tangential filtration equipment uses some INSIDE CéRAM™ Microfiltration ceramic membranes. During the separation, the product is fractionated into two phases: – a filtrate, the clarified beer. – a concentrate, which contains 20 to 24 % of dry extract.
Benefits	– Obtaining of a clear filtrate. – Reducing losses of beer in the process.
Products	INSIDE CéRAM™

Food & Beverage